Lobster Spaghetti
Me, I’m allergic to the stuff, so perhaps my interest is a bit more clinical than most others’. However, there’s no denying that this is an interesting byproduct of the trend to consume lobsters “humanely.” If you submit a whole live lobster to intense water pressure, you not only kill the lobster in seconds, but you also kill any living bacteria on it, and as a bonus, the flesh completely separates from the shell, allowing the entire contents of the lobster to be easily extracted. Keep scrolling for the picture of such a decrusted crustacean, and the sumptuous “lobster spaghetti” that can be made from its legs.
